Thursday, April 16, 2009

Job Prospects

Just like to ask this question. What would you do if you know that your progression in the company is limited, your pay increment is equal to zero due to bad business, your bonus nowhere to be found and your job is fire-fighting every day? Would most people decide to leave, just like what I have felt a few weeks ago? Or you stick around? Not that I have decided not to leave, just that I have not made the decision to leave yet.

Honestly speaking, I am really very very tired of going for interviews again, having to explain to people why you decide to leave, which you can't voice straight that you do not like the company, full-stop. You can't say that, because that will make you looks bad and they would be scared that you can't stay long with a company.

Many times I also wonder why I can't stay long with company. Is it really my problem? I wonder what is the problem. So many questions and no answer, and the thing is you do not know where to find the answer. Haiz :(

Buffet Discount @ My Humble House, Esplanade

From Saturday, 21st Feb 2009 - Tuesday, 30th Jun 2009

Enjoy a 1-for-1 offer on the Weekend Buffet (U.P. $38++) with a minimum of four diners at My Humble House (The Esplanade Mall).

Valid for dine-in only. Not valid on the eve of and on Mother's Day and Father's Day.

Available on Saturdays, Sundays and Public Holidays from 12pm to 2.30pm.

Other terms & conditions apply.

Call 6423 1881 for reservations.

Offer valid for UOB credit cardholders only.

Weekend Brunch A-La-Carte Buffet
(Available on Saturdays, Sundays and Public Holidays)
Adult: $38++per person
Child: $24++ (age 3-10yrs old)
Time: 12 noon to 2:30pm


前调The Appetisers
1. 脆炸芒果荔枝Crispy Stuffed Lychee with Mango
2. 摇滚莎律Rock and Roll Salad
3. 香煎百灵菇沙律Pan-seared Bailing Mushroom Salad
4. 香煎鹅肝拼焦糖西瓜Pan-seared Foie Gras on Caramelised Watermelon
5. 迷你八爪鱼Marinated Petite Octopus
6. 蒜香虾米滑豆腐Chilled Tofu with Fragrant Dried Shrimps
7. 椒盐豆腐Spiced Beancurd with Salt and Pepper
8. 脆炸白饭鱼Crisp-fried Silver Bait Fish
9. 烟鸭胸沙律Smoked Duck Breast Salad
10. 皮蛋姜汁豆腐Chilled Tofu with Ginger and Century Egg Sauce
11. 鸡松锅巴Crispy Rice with Chicken Floss
12. 青芥末绿茶云吞Green Tea Dumpling with Wasabi Mayo
13. 辣汁捞海蜇Spicy Marinated Jelly Fish
14. 西柠金瓜条Pumpkin Strips with Citrus Sauce

点心 Dim Sum
15. 瑶柱鲜虾饺Steamed Prawn Dumplings with Dried Scallop
16. 翡翠带子饺Steamed Jade Dumplings
17. 蟹皇蒸烧卖Steamed “Siew Mai” with Crab Roe
18. 厨皇酱鲜蟹肉卖Steamed Crab Meat Dumplings with Spicy Sauce
19. 黑菌素菜饺Vegetarian Dumplings with Truffle Bits
20. 海鲜水晶饺Crystal Seafood Dumplings
21. 蜜汁叉烧包Steamed Honey Glazed Barbecued Pork Buns
22. 火腿凤尾卷Prawn with Shredded Ham wrapped in Beancurd Skin
23. 香芒鲜虾卷Crispy Prawn and Mango Roll
24. 香茜鲜虾饺Prawn Dumpling with Coriander
25. 咸蛋黄蒸烧卖Steamed Siew Mai with Egg Yolk
26. 韭黄鲜虾卷Fresh Prawn Roll with Chives
27. 野菌水晶包Wild Mushroom Crystal Dumpling
28. 蒜香鲜虾卷Garlic Flavoured Fresh Prawn Roll
29. 瑶柱腐皮卷Beancurd Roll with Dried Scallop

菁华 Soup
30. 鲜菇鲨鱼骨竹笙汤Shark’s Cartilage Broth with Fresh Mushrooms
31. 蛋白蟹肉鱼票羹Crab Meat, Fish Maw Broth with Egg White
32. 瑶柱带子蟹肉汤 Double-boiled Soup with Scallops, Crab Meat and Conpoy
33. 酸辣海鲜汤 Hot and Sour Seafood Soup
34. 清酸辣花蟹羹 Hot and Sour Broth with Freshly-peeled Crab Meat and Ginger Flower
35. 农家蟹肉金瓜汤Homemade Pumpkin Soup with Crab Meat
36. 西施豆腐羹伴煎玉带Tofu Bisque with Seared Scallop
37. 干贝竹笙炖樱花鸡汤Double-boiled Sakura Chicken Consommé with Bamboo Piths and Dried Scallops
38. 菇粒,红罗卜粒,竹笙斋汤Vegetarian Soup with Bamboo Piths, Diced Mushrooms and Diced Carrots
39. 干贝竹笙炖浓鸡汤 Double-boiled Superlative Chicken Consommé with Bamboo Pith

悠游 Seafood Collection
40. 蟹肉蟹柳桂花蛋Fresh Crabmeat Omelette with Crabstick
41. 青芥末香芒虾球Crisp-fried Prawns tossed with Wasabi Mayo
42. X.O. 酱芦笋炒虾球Sautéed Prawns with Asparagus in X. O. Sauce
43. 麦片奶油生虾Crispy Cereal Prawns
44. 避风塘生虾Wok-grilled Live Prawns with Chef Special Spicy Sauce
45. 黄金西柠奶油虾球Salted Egg Coated Crispy Tiger Prawn with Citrus Butter Sauce
46. 甘香酱炒生虾Sautéed Prawns with Homemade Spicy Sauce
47. 香芒脆炸鳕鱼花Crisp-fried Cod Fillet with Mango Salsa
48. 黄金西柠奶油脆炸鳕鱼片Salted Egg Coated Crispy Cod Fillet with Citrus Butter Sauce
49. 滑蛋鲜茄炒虾仁Wok-fried Omelette with Fresh Prawns and Tomato
50. 天妇罗炸虾Deep-fried Tempura Prawns

协奏 Meat
51. 椒盐排骨Crispy Pork Rib with Salt and Pepper
52. 蜜汁金沙骨Savoury Honey Glazed Pork Rib topped with Sesame
53. 烟味排骨Pork Rib in Smoked Barbecued Sauce
54. 黑椒猪扒Pan-seared Pork Chop with Black Pepper Sauce
55. 姜葱炒牛柳粒Wok-fried Beef with Ginger and Spring Onion
56. 黑椒炒牛柳粒Wok-fried Beef with Black Pepper Sauce
57. 香芒炒鸡柳Diced Chicken with Mango
58. 烟味汁煎鸡扒Pan-seared Marinated Chicken Fillet
59. 姜葱砂煲鸡柳Diced Chicken with Ginger and Spring Onion in Claypot
60. 北菇蒸滑鸡Steamed Chicken with Mushrooms
61. 红糟北菇焖鸡Stewed Chicken with Mushrooms in Red Fermented Rice Wine
62. 红糟金瓜蒸鸡Steamed Chicken with Pumpkin in Red Fermented Rice Wine
63. 香槟排骨Wok-grilled Pork Rib in Champagne Reduction

舍香 Tofu and Vegetables
64. 香醋茄子豆腐煲 Braised Eggplant and Tofu in Claypot
65. 金菇蒜子扒老豆腐Old Tofu with Mushrooms in Garlic Sauce
66. 姜茸豉油皇蒸白豆腐Steamed Tofu with Ginger Reduction
67. 香蒜虾米蒸白豆腐 Garlic and Dried Shrimps with Steamed Tofu
68. 双菇蒜子扒菠菜豆腐Spinach Beancurd with Duo Mushrooms and Garlic
69. 脆炸芥末猴头菇Crisp-fried Monkey Head Mushroom tossed with Wasabi Mayo
70. 姜丝怪味汁脆炸猴头菇Crisp-fried Monkey Head Mushroom with Shredded Ginger
71. 原汁百灵菇伴芦笋Braised Bailing Mushrooms served with Asparagus
72. X.O酱炒蜜豆Stir-fried Honey Beans with X.O. Sauce
73. 香醋炒四季豆Stir-fried French Beans with Vinaigrette
74. 金银蛋扒菠菜Poached Spinach with Century and Salted Egg
75. 南乳莲藕焖冬菇Braised Lotus Roots with Chinese Mushrooms
76. 豉汁带子蒸豆腐Tofu with Scallop in Black Bean Sauce
77. 双菇蒜子炒菜心Stir Fried Choy Sum with Mushrooms and Garlic
78. 上汤蒜子扒苋菜Chinese Spinach with Garlic in Superior Stock
79. 蒜子干贝雪里红Vegetables with Preserved Chili in Garlic Sauce
80. 砂煲老豆腐Old Tofu served in Claypot

雅松 Rice and Noodles
81. 干炒牛肉河粉 Wok-fried Hor-fun with Beef
82. 滑蛋鱼片炒河粉Wok-fried Hor-fun with Fish Fillet and Egg
83. 海鲜香炒鱼茸面 Wok-fried Fish Noodles with Seafood
84. 豉汁鸡丝炒河粉 Hor-fun with Shredded Chicken in Black Bean Sauce
85. 菜丝干炒自制面 Wok-fried Homemade Noodles with Shredded Greens
86. X.O酱焖薄面Braised Mee Pok with X.O. Sauce
87. 黄金蟹肉炒饭 Crab Meat Fried Rice with Salted Egg
88. 橄榄鸡粒炒饭 Stir-fried Diced Chicken Olive Rice marinated with Fermented Beancurd
89. 鱼片砂煲泡饭 Claypot Rice Consommé with Fish Fillet
90. 鸭丝韭黄炒面线Stir-fried Mee Sua with Chives and Shredded Duck Meat
91. 樱花鸡丝浓鸡汤手拉面Handspun Noodles with Sakura Chicken in Superlative Chicken Broth
92. 滑蛋鱼片香煎面 Crispy Noodles with Fish Fillet and Egg
93. 极品酱海鲜炒饭 Seafood Fried Rice in Chef’s Special Sauce
94. 海鲜炒面线 Stir-fried Mee Sua with Seafood
95. 红糟海鲜炒饭 Seafood Fried Rice with Red Fermented Rice Wine

Additional $10++ per person for a serving of shark’s fin
One Serving Per Person 一人只限一份
* Takeaway of food not allowed 不允許打包剩余食物
* Unconsumed food will be charged at a-la-carte prices 剩余食物照菜單價格計算
* All prices are subject to 10% service charge and prevailing taxes.

Monday, April 13, 2009

Great Discounts @ Shangri-La Hotel, Singapore... Flash Your Age!!

Like to share with everyone in Singapore on the great discount by Shangri-La Hotel. Hope you enjoy that food there. Cheers!!!


Hello Everyone

At Shangri-La Hotel , Singapore , we are committed to being the market leader for lifestyle concepts and innovations. Following the success of recent promotions, such as Lunch by the Minute and The Line's 4th Birthday celebrations, our F&B team will be introducing a bold, ground-breaking campaign call FLASH YOUR AGE!

With effect from next Tuesday 17 March 2009, guests who celebrate their birthdays at Shangri-La Hotel , Singapore , will enjoy a dining discount that is equivalent to their current age at all five restaurants - BLU, The Line, Nadaman, Shang Palace and Rose Veranda. Please refer to attached mailer for more details on the terms and conditions.

For restaurant reservations, you can call Dining Reservations at 6213 4398.